East Side Green Drinks at Border Grill Downtown

Thursday | November 17th |  7-10 pm

Join us Border Grill, one of our favorite sustainable restaurants, for cocktails, delicious food, and of course great people! 



445 S. Figueroa St.
Los Angeles, CA 90071

map

public transit encouraged
 

Enjoy modern Mexican food in a vibrant setting at Border Grill, the
hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, ofBravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill sets thestandard for gourmet Mexican fare.

Sustainability

Read more about Border Grill's commitment to the environment
http://www.bordergrill.com/bg_dtla/bg_dtlasus.htm