Thursday | November 17th | 7-10 pm
Join us Border Grill, one of our favorite sustainable restaurants, for cocktails, delicious food, and of course great people!
445 S. Figueroa St.
Los Angeles, CA 90071
hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, ofBravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill sets thestandard for gourmet Mexican fare.
SustainabilityRead more about Border Grill's commitment to the environment