Thursday, May 19th
445 S. Figueroa St.
Los Angeles, CA 90071
Join Los Angeles Green Drinks at the Border Grill in Downtown LA.
Enjoy modern Mexican food--and margaritas--in this hip, urban cantina
from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too
Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border
Grill has established a new standard for gourmet Mexican fare. And
with a strong sustainability policy, they are taking Mexican food to
the next level. Be sure to try Border Grill Co-Chef/Owner Mary Sue
Milliken's winning dish from "Top Chef Masters":
crunchy aztec grain, cotija cheese, aji amarillo aioli